Hello! I am Takao Sakamoto!
Best Japanese chef knife is “ARITSUGU”!
It’s from Tokyo Tsukiji Fish market.
There are so many good sushi restaurant there, so ARITSUGU is made to Japanese professional sushi chefs.
So cool! It look like Samurai sword!!
ARITSUGU began making Japanese swords for “Samurai” in 1560.
They have continued making quality products until now and are made by hand one by one.
First-class chefs around the world love ARITSUGU’s knives!
Sakamoto from Tokyo.