What is the best Japanese kitchen Knife to cut fish?

What is the best Japanese kitchen Knife to cut fish?

Hello! I am Takao. ^^

Do you know Japanese Deba knife?

You can cut a fish and chicken easily.

This is the most popular knife in Japan, so Japanese sushi chefs use this.

It can be used to cut fish bones, crab legs and chicken bones.

It is recommended for a restaurants which serve fish and meat!

This is the thin Deba knife.

You can check the Deba knife here!

If you are chef, let’s try to use this knife!

Thank you!

Takao Sakamoto from Tokyo. (^^)

#Japan #sake #knife #Tokyo #Tsukiji

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