If you cut vegetables, I recommend this Japanese knife
Hello! I am Japanese Takao. ^^
I introduce Japanese sake, sushi, culture and knife on my blog.
Do you know “Usuba” knife?
Japanese sushi chefs use this knife and cut vegetables.
Why don’t you try to use this?
The maker is ARITSUGU from Tokyo Tsukiji fish market.
ARITSUGU is the best Japanese knife.
Takao Sakamoto (^^)