You can cut any fish easily!
Hello! I am Japanese Takao. ^^
When Japanese chefs cut fish, they use “Deba hocho”.
They can make sashimi with this knife.
*The referring page: tabiiro.jp
Sashimi is beautiful and so delicious.
This is a Deba hocho.
It is also used in both cleaning and preparing chicken. This is the most popular knife in Japan.
The maker is ARITSUGU from Tokyo Tsukiji fish market.
Takao Sakamoto (^^)