How to cut maguro with a Japanese sashimi knife?
Hello! I am Japanese Takao. ^^
It is a hot today in Tokyo. But it will be coming rainy season soon.
This photo is Tsukiji in Tokyo. This building is painted fish art.
I ate “Maguro don” for my lunch.
I love it!
The chef uses ARITSUGU knife also.
Takao Sakamoto (^^)