Japanese sushi chefs absolutely use this knife!
Hello! I am Japanese Takao. ^^
It is a rainy today at Tokyo Tsukiji fish market.
*The referring page: moteco.net
There are many good Japanese Kitchen knife shops there.
Do you know “Usuba hocho”?
You can cut vegetables easily with a Usuba.
For example radish, this!
This is a Usuba hocho. Japanese sushi chefs use this also.
If you have this knife, you can make “Nimono”
Nimono is a Japanese home cooking. These radish are so delicious.
Takao Sakamoto (^^)
Tsukiji ARITSUGU is the best Japanese knife.