Japanese sushi chefs absolutely use this knife!

Japanese sushi chefs absolutely use this knife!

Hello! I am Japanese Takao. ^^

It is a rainy today at Tokyo Tsukiji fish market.

*The referring page: moteco.net

There are many good Japanese Kitchen knife shops there.

Do you know “Usuba hocho”?

You can cut vegetables easily with a Usuba.

For example radish, this!

This is a Usuba hocho. Japanese sushi chefs use this also.

You can watch Usuba’s movie here. 

If you have this knife, you can make “Nimono”

Nimono is a Japanese home cooking. These radish are so delicious.

Thank you!

Takao Sakamoto (^^)

Tsukiji ARITSUGU is the best Japanese knife.

If you are interested in this, please visit here.

*Japan Gifts*
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