Japanese Kiritsuke hocho is multipurpose knife.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
It is a sunny today at Tokyo Tsukiji fish market.
Every week I go to Tsukiji fish market and eat sashimi there.
Sashimi is so delicious. I love them.
When Japanese chefs make sashim, they use this “Kiritsuke hocho”.
Kiritsuke has mainly been used in the Kanto region of Japan(around Tokyo). Many use it in lieu of both Yanagiba and Usuba. It is used as a general purpose knife.
ARITSUGU is the most popular of Japanese chefs.
You will see Kiritsuke knife’s movie here.
When you use this knife, you can make sushi and sashimi.
Sushi is a traditional Japanese food and healthy dish.
Takao Sakamoto (^^)
Tsukiji ARITSUGU The Best Japanese Knife