Japanese sashimi knife is wonderful.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan to my friends from overseas.
Thank you for your support.
It was a hot today at Tokyo Tsukiji fish market. It is a summer season in Japan now.
You can see many kind of Japanese knives at Tsukij fish market.
I recommend a Sashimi knife.
You can slice fish and make sushi, sashimi with this.
Here it is. It is called “Yanagi” knife.
Since the blade is mirror type, it glitter very beautifully.
This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish.
This knife’s handle is rose type. So cool!
When you watch below the movie, you will know Yanagiba knife in detail.
If you have this knife, you can make sushi.
Like this! Japanese chef in Tsukiji made this.
I love sushi, “Maguro don”. There are Maguro and Suzuki (white fish) on the rice. Yummy.
Takao Sakamoto (^^)
Tsukiji ARITSUGU The Best Japanese Knife