A Japanese chef is cutting a fish with Sasimi knife.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
It is a sunny today in Tokyo too.
I went to Tsukiji fish market and ate “Maguro don” this week.
It is some Maguro and Suzuki on the rice. Just this.
If you have a chance to visit Tsukiji, please try to eat it.
When you watch below the movie, you will know how to cut fish by Japanese chef.
This chef is cutting fish with this sashimi knife.
It is called “Kiritsuke hocho”.
Kiritsuke has mainly been used in the Kanto region of Japan(around Tokyo). Many use it in lieu of both Yanagiba and Usuba. It is used as a general purpose knife.
This knife’s maker is ARITSUGU from Tsukiji.
ARITSUGU is the most popular of Japanese chefs.
You will know Kiritsuke knife’s in detail, when you watch below the movie.
You can make sushi and sashimi with Kiritsuke knife.
Takao Sakamoto (^^)
Tsukiji ARITSUGU The Best Japanese Knife