How to sharpen a knife.

 How to sharpen a knife.

Historical and traditional knives maker ARITSUGU.

This is made of the best steel and by artisans with their high technique.

ARITSUGU Knife

It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.

ARITSUGU staffs

The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren’t.

That is the reason why the chefs in the world love ARITSUGU !

When you see this movie, you will know how to sharpen ARITSUGU’s knife.

ARITSUGU knife

ARITSUGU CUTLERY
It is located in Tokyo Tsukiji fish market.
Subway Tokyo Metoro Hibiya line
It is 8 minutes’ walk from Tsukiji station 1 & 2 exit.

When you click here, you will know where the shop is.

東京都中央区築地4-13-6


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