You can slice fish and make sushi, sashimi easily.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
If you are a chef, I recommend this Japanese knife. The maker is ARITSUGU form Tokyo Tsukiji fish market.
The ARITSUGU has made Japanese swords for “Samurai” sinch 1560.Their swords had very sharp edged, so they dedicated them to Japanese emperor.
You can cook more easily to use this Japanese kitchen knife ARITSUGU!
The first-class chefs in the world love ARITSUGU’s knives too.
Tsukiji ARITSUGU is the best Japanese knife maker.