You can slice fish and make sushi, sashimi easily.

You can slice fish and make sushi, sashimi easily.

Hello! I am Japanese Takao. ^^


I’m a beginner at English, but I’ll try my best to introduce Japan.

Thank you for your support.

If you are a chef, I recommend this Japanese knife. The maker is ARITSUGU form Tokyo Tsukiji fish market.


This is a Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. 


ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.

That is the reason why the chefs in the world love ARITSUGU!


Of course you can use it as a household kitchen knife.

Tsukiji ARITSUGU is the best Japanese knife maker.

If you are interested in Japanese knife, please click here.

#japaneseknives #tokyo #knives #knife #japaneseknife #kitchen #sushi #japan #sushiknife #tsukiji #ARITSUGU #Samurai #Sword #Chopsticks #Sashimi #Maguro #chef

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