You can slice fish and make sushi, sashimi easily.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
If you are a chef, I recommend this Japanese knife. The maker is ARITSUGU form Tokyo Tsukiji fish market.
This is a Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish.
ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.
That is the reason why the chefs in the world love ARITSUGU!
Of course you can use it as a household kitchen knife.
Tsukiji ARITSUGU is the best Japanese knife maker.