You will peel fruits easily.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
If you are a chef, I recommend this Japanese knife. The maker is ARITSUGU form Tokyo Tsukiji fish market.
This is a Goukin Hagane Petty knife. It is made of Swedish steel. The shape resembles Gyuto but smaller. Often used for peeling fruits or to perforum small intricate work. It is a double bevel knife utilized by Japanese chefs.
Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.
That is the reason why the chefs in the world love ARITSUGU!
Of course you can use it as a household kitchen knife.
Tsukiji ARITSUGU is the best Japanese knife maker.