You can slice a fish and make sushi, sashimi easily with this cool Japanese knife.
Hello! I am Japanese Takao.
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
If you are a chef, I recommend this Japanese knife.
The maker is ARITSUGU in Tokyo Tsukiji fish market.
This is a Honyaki Sakimaru Takobiki knife. The blade looks like a mirror and is beautiful. It is made not only stainless steels and ceramics, but also Aoko (blue steel #2).The knives are made of Japanese swords technique for a long time, then they feature toughs and sharpness.
The ARITSUGU had made Japanese swords for “Samurai” since 1560. ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
You can image Japanese Samurai, when you see the knife with a case! It looks like the shape of the Katana. Katana means sword.
You can also image an exotic classical Japan if you put the knife on the traditional wooden stand.
Tsukiji ARITSUGU is the best Japanese knife maker.
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