You can cut and slice chicken easily.
Hello! I am Japanese Takao. ^^
I’m a beginner at English, but I’ll try my best to introduce Japan.
Thank you for your support.
If you are a chef, I recommend this Japanese knife. The maker is ARITSUGU form Tokyo Tsukiji fish market.
This is a Sujibiki, slicer Knife. It is made of alloy steel. There are many different types of western knives for handling meat, Sujibiki is one that’s used to cut large hunks of meat into sections. In recent years, using Sujibiki to make sashimi has been increasing.
The chefs with their high techniques always pursue their ideal taste and they have the knife to cut any ingredients without changing their tastes and shapes. ARITSUGU can do it!
That is the reason why the chefs in the world love ARITSUGU!
Of course you can use it as a household kitchen knife.
Tsukiji ARITSUGU is the best Japanese knife maker.
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