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You can cook more easily to use this Japanese kitchen knife ARITSUGU.
The first-class chefs in the world love ARITSUGU’s knives too.
Because they can cut any ingredients your own way without changing their tastes and shapes.
This is our customer testimonial.
ARITSUGU are made not only stainless steels and ceramics, but also steels.
The knives are made of Japanese swords technique for a long time, then they feature toughs and sharpness.
Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.
That is the reason why the chefs in the world love ARITSUGU.
Of course you can use it as a household kitchen knife.
The ARITSUGU had made Japanese swords for “Samurai” since 1560.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.
4-13-6 Tsukiji, Chuo-ku Tokyo, Japan
The hours of operation are from 6 a.m.to 3 p.m.
Sunday & national holidays are closed.
It is located in Tokyo Tsukiji fish market.
Subway Tokyo Metoro Hibiya line
It is 5 minutes’ walk from Tsukiji station 1 & 2 exit.