The ARITSUGU had made Japanese swords for “Samurai” since 1560.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.
You can slice fish and make sushi, sashimi with Yanagi knife.
When you click here, you will check Yanagi knives.
You can cut and slice vegetables easily.
When you click here, you will check Usuba knives.
You can slice a fish and cut a meat easily.
When you click here, you will check Deba knives.
You can cook more easily to use this Japanese kitchen knife ARITSUGU.
It is located in Tokyo Tsukiji fish market.
Subway Tokyo Metoro Hibiya line
It is 8 minutes’ walk from Tsukiji station 1 & 2 exit.