Knife list

The ARITSUGU had made Japanese swords for “Samurai” since 1560.

Their swords had very sharp edged, so they dedicated them to Japanese emperor.

ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.

How to make knife

You can slice fish and make sushi, sashimi with Yanagi knife.
When you click here, you will check Yanagi knives.

You can cut and slice vegetables easily.
When you click here, you will check Usuba knives.

Usuba knife

You can slice a fish and cut a meat easily.
When you click here, you will check Deba knives.

Japanes Deba

You can cook more easily to use this Japanese kitchen knife ARITSUGU.

The first-class chefs in the world love ARITSUGU’s knives too.

Deba knife

It is located in Tokyo Tsukiji fish market.
Subway Tokyo Metoro Hibiya line
It is 8 minutes’ walk from Tsukiji station 1 & 2 exit.

When you click below the image, you will know where the shop is.



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