How to sharpen a knife.
Historical and traditional knives maker ARITSUGU.
This is made of the best steel and by artisans with their high technique.
It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren’t.
That is the reason why the chefs in the world love ARITSUGU !
It is located in Tokyo Tsukiji fish market.
Subway Tokyo Metoro Hibiya line
It is 8 minutes’ walk from Tsukiji station 1 & 2 exit.